Cut up 1 each of Green and Red Bell Pepper and 1 onion
2
Cut up 5 Plum Tomatoes
3
Brown and drain Ground Turkey
5
Combine salt, pepper, garlic powder, and onion powder, 2 bay leafs, 1 lbs of dry Kidney Beans, and 4 cups of water into the Slow Cooker. Cook on high for 2 hours
6
After two hours of the beans cooking in the slow cooker add turkey, tomatoes, onions, and bell peppers
7
Add McCorick Chili Seasoning for Slow Cook (optional) or add additional seasoning if needed
8
Cook for the additional 2 hours taste and test consistency and top with your choice of crackers, sour cream, cheese and tomatoes.
