Recipe Name gentle lentil stew Submitted by yogadarla Recipe Description 3 tablespoons of clarified butter 1 teaspoon cumin seeds 1 teaspoon black mustard seeds ½ teaspoon turmeric ½ teaspoon salt 1 cup yellow Mung beans or red lentils rinsed 1 cup basmati rice rinsed 6 cups of water Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 tablespoons butter, melted, divided 1 teaspoon Spices, ground cumin 1 teaspoon mustard,black seeds 1/2 teaspoon turmeric, ground 1/2 teaspoon salt 1 cup dry lentils 1 cup rice basmati uncooked 6 cups (8 fl oz) water Steps Sequence Step 1 In a pot, heat clarified butter over medium heat. Add the cumin and mustard seeds, wait for them to pop. Add everything but the water and simmer for a few minutes Add the water and bring to a boil Turn the heat to low and cover, stir occasionally. Cook until tender about 25 minutes.