Recipe Name White Chicken Chili Submitted by Guest Recipe Description Quantity 6 Quantity Unit 1 pot Prep Time (minutes) 45 Cook Time (minutes) 20 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 small Onion, chopped 1 small Onion, chopped 2 cloves garlic minced 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 4 cups white beans, can (16 oz.) 1 tablespoon Green chiles, 4 oz canned chopped with liquid 0.5 teaspoons Spices, ground cumin 1 teaspoon chili powder 1 cup broth, vegetable, swanson, fat free/14.5 oz 0.5 pounds, raw chicken breast, skinless or 1.5 cups, or 12 oz 2 tablespoons Lime juice, raw - or 1 TBSP 2 tablespoons cilantro, fresh, chopped 6 ounces salsa Steps Sequence Step 1 In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in the chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving of chili, if desired.