Low-carb Jello salad with blueberries, coconut, and pecans.
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
0
Ready In (minutes)
20
Ingredients
Amount
Measure
Ingredient
1
Nutrition label Serving
JELLO Sugar Free- Strawberry
1
Nutrition label Serving
JELLO Sugar Free, Raspberry
1/4
cup
blueberries, fresh or frozen
2
tablespoons
coconut, flaked
1/4
cup, chopped
pecans
1/2
cup, whipped
whipping cream (Cool Whip)
Steps
Sequence
Step
1
1. Prepare jellos according to package directions and chill until slightly firm.
2. Stir in blueberries and coconut.
3. Pour into 8" x 6 1/2" dish and refrigerate until completely firm.
4. Top with whipped topping and chopped pecans.
*6 Servings