Recipe Name Chicken Pot Pie Submitted by klavigne Recipe Description Chicken Pot Pie Using canned ingredients Average Rating 1 review(s) Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cans (5 oz) yields chicken 1 can (10.75 oz) cream of chicken soup, condensed 1 cup Vegetables, mixed (15 oz can) drained 2 crusts, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched Steps Sequence Step 1 drain chicken 2 drain veggies 3 combine chicken, veggies, soup 4 pour mixture into pie shell 5 place second pie shell on top for top crust. 6 cut off excess crust from sides and seal edges w fork 7 bake @ 350 for 45 mins or until golden brown 8 let pie sit for 5-10 mins before serving