Recipe Name Gingerbread Cake Submitted by sher Recipe Description Weight Watcher Points Values=3 Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 33 Ready In (minutes) 48

Ingredients Amount Measure Ingredient 2 cups wholewheat flour 1 teaspoon ground ginger 1/2 tablespoon molasses 1/2 teaspoon cinnamon, ground 1/2 teaspoon baking soda 1/2 cups splenda no-calorie sweetener 1/4 cup egg whites 2 teaspoons Vinegar, distilled 2 teaspoons canola oil 1/2 cup fat free milk (Buttermilk) 3 Usda default (100 gm - 4 oz) Sour cream, fat free 1 1/4 cups 1/2 tablespoon molasses Steps Sequence Step 1 Preheat oven 350* Spray bundt Pan set aside Whisk together Milk..sourcream...vinegar...molasses..oil and egg. Beat well 2 Combine all dry except raisins 3 Add flour mixture to liquids 4 Mix till well combined 5 Pour into pan 6 Bake 30-35 min 7 cool in pan on wire rack