Recipe Name Chicken Casserole Submitted by tjca Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 tablespoons unsalted butter, cold 3 tablespoons all-purpose flour, unbleached 2 cups (8 fl oz) chicken broth low sodium 1 cup fat free milk 4 ounces Cheese, parmesan, shredded 1 pound, raw chicken breast halves, boneless, skinless 1 cup, pieces or slices Mushrooms 8 ounces linguini, whole-wheat, 1 pound, raw chicken breast halves, boneless, skinless Steps Sequence Step 1 Melt butter in pan and add flour (add salt, pepper, and/or hot sauce if desired) Cook over medium heat for about 1-2 minutes 2 Slowly stir in broth while whisking mixture until slightly thickened. 3 Stir in milk, cheese and chicken. Cook over medium-low, stirring occasionally. 5 Cook pasta and drain. 6 Mix all above in baking dish and bake at 400 for 20 minutes