Recipe Name Pumpkin Loaf Submitted by JeffreyRCarber Recipe Description Pumpkin-Walnut Loaf Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1/2 cup splenda no-calorie sweetener 1/2 cup oil, vegetable 3/4 cup pumpkin 1 teaspoon vanilla extract 2 large eggs 1 cup Vanilla Whey Protein Powder 1/2 cup ground flax seed meal 1 teaspoon baking powder 1 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cup, chopped walnuts Steps Sequence Step 1 In a large bowl, stir together: Splenda, Oil, Pumpkin, Vanilla Extract, and Eggs 2 In another bowl, stir together: Protein Powder, Flax-seed meal, Baking Powder, Baking Soda, Cinnmaon, Nutmeg, and Salt. Fold this mixture into the liquid ingredients. Stir just enough to moisten the dry ingredients. Fold in Walnuts. 3 Pour batter into a greased 9" loaf pan. Bake in pre-heated oven at 350 for about 1 hour or until inserted toothpick comes out clean. 4 8 SERVINGS- 2.5 NET CARBS PER SERVING