Ingredients
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Amount
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Measure
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Ingredient
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| can (15 oz) | black beans, canned, Bush''s | | can (28 fl oz) | tomatoes canned, stewed | | cups | Vegetables, mixed (corn, lima beans, peas, green b | | cup (8 fl oz) | water | | cup | Rice, brown, medium-grain | | teaspoon | thyme, dry, ground | | teaspoon | tabasco | | cups | Soup, tomato, canned, condensed, reduced sodium | | cup, shredded | Cheese, mozzarella, nonfat |
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Steps
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Sequence
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Step
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| 1 | In large skillet, stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme and tabasco. | 2 | Bring to boil; reduce heat | 3 | Cover and simmer for 12 to 14 minutes or until rice is tender | 4 | Stir in soup and heat through | 5 | Before serving, sprinkle with cheese |
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