Recipe Name Parsnips Pamplemousse Submitted by Richard Schachter Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups, slices Parsnips 1/4 stick butter 3 tablespoons grapefruit juice 1 tablespoon orange peel, raw 1/8 teaspoon nutmeg 1 dash salt 1 dash black pepper Steps Sequence Step 1 Preheat oven to 350° F. 2 Peel parsnips, slice into 1” rounds. 3 Blanch for 15 minutes. 4 Toss with juice and zest in roasting pan. 5 Sprinkle with salt, pepper and nutmeg. 6 Dot with butter and bake for 60 minutes.