Recipe Name Asparago Mandarino Submitted by Richard Schachter Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 30 spears small (5" long or less) Asparagus 1 tablespoon Agave syrup 3 cloves garlic minced 1/4 cup olive oil 1/4 teaspoon tangerine peel, raw 1 teaspoon lemon juice 1 dash salt 1 dash black pepper 1 medium (2-3/8" dia) tangerines Steps Sequence Step 1 Preheat oven to 425° F. 2 Toss asparagus with 2 tablespoons olive oil and garlic. 3 Add salt and pepper and bake 15 to 20 minutes, stirring twice. 4 Cut top and bottom ends off the clementine and cut into 4 slices. 5 Place on foil lined baking sheet and drizzle agave on each slice. 6 Roast until the bottoms caramelize, about 15 minutes. 7 Whisk together juices and zest with remaining olive oil. 8 Add 1 tablespoon of agave and salt and pepper to taste. 9 Toss asparagus with dressing then plate. 10 Serve topped with spiced nuts and a clementine wheel.