Recipe Name scones Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup 1% milk 2 teaspoons yeast, active dry (quick rise) 1/4 cup (8 fl oz) water, warm (110 degrees) 3 cups Wheat flour, white, all-purpose, enriched, bleached 1 teaspoon baking powder 1/4 teaspoon baking soda 3 teaspoons sugar 1/2 teaspoon salt 1 large eggs 2 tablespoons Oil, canola and soybean Steps Sequence Step 1 mix raise and fry 1 let sit 3 put on paper towels 4 finished