Recipe Name Chili Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 4 Usda default (100 gm - 4 oz) Beef, ground, 85% lean meat, browned 3 tablespoons chili powder 20 tablespoons Rotel - tomatoes, red, ripe, canned, Mexican 92 fliud ounces Tomato juice, canned 1 1/2 cups elbow shaped macaroni 1 cup, chopped Onion, chopped 1/2 cup, chopped green pepper, finely chopped 1 cup Beans, kidney, mature seeds, sprouted, raw Steps Sequence Step 1 Brown meat, rinse. 2 Add in can of tomatoes with green chiles 3 Chop onion and green pepper; add to meat 4 Cook macaroni and beans 5 Add in one can tomato juice, macaroni, beans, and meat mixture 6 Cook for 2 hours 7 Add in last can of juice and let simmer for a few minutes Great with corn bread 7 Add in last can of juice and let simmer for a few minutes Great with corn bread 9 just let me have this.... 10 fda 11 fa 12 cafrda