Recipe Name Millet Submitted by Guest Recipe Description Quantity 4 Quantity Unit Sauce Pan Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup Millet, whole 0.5 tablespoons olive oil 0.5 cups, chopped green pepper, finely chopped 2 clove garlic minced 0.5 cups chopped or sliced Tomatoes 1 tablespoon parsley flakes 0.5 teaspoons salt 3 cups (8 fl oz) water Steps Sequence Step 1 Saute peppers and garlic 2 Add millet to toast 3 Add water and salt. Bring to boil. 4 Cover and let simmer 25 minutes. 5 Remove from heat fluff with fork. 6 Add tomatoes and parsley. 7 Serve