irst thing to do is to prepare the steak by cutting it into pieces about 4 inches square. Mix the breadcrumbs with the suet , salt, pepper thyme marjoram lemon juice and parsley, and then bind it with one egg this mixture makes the stuffing. Place a portion of the stuffing on each piece of steak and roll up and tie firmly with fin white string heat a little fat in a saucepan and brown the rolls on all sides pour away the fat and add water. Cover and simmer for about 2 hrs or until the meat is t
