Recipe Name Gazpacho Submitted by Deanna Recipe Description 5 roma tomatos 1 onion 1 zuccini 1 bell pepper 1 cucumber 1/8 c balsamic vinegar Quantity 4 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 5 Italian tomato Tomatoes, red, ripe, raw 1 medium (2-1/2" dia) Onion, chopped 1 cucumber (8-1/4") Cucumber 1 medium zucchini 4 cloves Garlic 1/8 cup balsamic vinegar 2 cups tomato juice 2 tablespoons olive oil Steps Sequence Step 1 Roast or grill first 5 ingredients 2 Place in food processor with balsamic and oil. pulse until pureed 3 slowly add tomato juice 4 Pulse until mixed 5 Chill and serve