Recipe Name bowtie pasta Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 tablespoon unsalted butter, melted 10 ounces bow tie pasta 1/4 cup, chopped or sliced Chopped fresh tomatoes 2 medium slices (packed 20/lb) bacon chopped 1/2 breast, bone and skin removed cups chicken, cut into strips & cooked 1 fluid ounce heavy cream 1 ounce romano cheese 1/8 cup, chopped Onion, chopped Steps Sequence Step 1 Simmer sauce until desired consistancy. 2 Cook bowtie pasta (farfalle) until el dente.(still firm)