Recipe Name Sausage & Egg Casserole Submitted by cmcjen Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 6 large eggs 2 cups, shredded shredded cheddar cheese 2 cups milk - 2% 8 slices 1" cubed bread (to make 6 cups) 16 ounces italian sausage 1 teaspoon salt 1 teaspoon Dry Mustard Steps Sequence Step 1 Brown Sausage and drain. Beat eggs, cube the bread and add all other ingredients. Mix well with the sausage and pour into greased 9x13 glass baking dish. Cover and let sit in the refrigerator overnight. In the morning, bake at 350 degrees (uncovered) for 45-60 minutes. Serves 8