Recipe Name tofu panang curry Submitted by Guest Recipe Description tofu panang curry Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup coconut milk, canned, low fat 1/8 cup peanut butter-low fat 1 teaspoon olive oil 2 cups Rice, brown, long-grain, raw, cooked 1 cup, chopped broccoli florets 1 pepper green pepper whole 1 1/2 cups, chopped Carrots, raw 5 slices MORI-NU, Tofu, silken, lite firm 1 tablespoon Lime juice, raw - or 1 TBSP 1 tablespoon brown sugar 1 cup, chopped Onion, chopped Steps Sequence Step 1 chop ingredients, then stir fry