Recipe Name Over-the-Border Shrimp Enchiladas Submitted by worldmom Recipe Description from www.spreadphilly.com Quantity 1 Quantity Unit pan Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion, chopped 2 tablespoons olive oil, extra virgin 12 ounces shrimp-medium, shelled and deveined 4 tablespoons chiles, green, chopped 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon Spices, ground cumin 1/4 teaspoon black pepper 8 ounces light cream cheese 8 tortillas (approx 7-8" dia) Tortillas, low-fat flour 12 ounces salsa chunky 1 1/2 cups, shredded monterey cheese Steps Sequence Step 1 In a large skillet, saute onion in oil until tender. Add the shrimp, green chilies, chili powder, salt, cumin and pepper. Cook for 2-3 minutes or until the shrimp turn pink. Stir in cream cheese until melted. 2 Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in greased 13x9 inch baking dish. Pour salsa over the top; sprinkle with cheese. Bake, uncovered, at 350 for 20-25 minutes or until heated through.