Recipe Name Chicken Casserole Submitted by Guest Recipe Description Quantity 1 Quantity Unit Pan Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 pound, raw cups chicken, cut into strips & cooked 10 3/4 ounces Cream of Mushroom Soup, 98% Fat Free 2 1/4 cups noodles (whole wheat and uncooked) 1/4 cup milk - 2% 1 tablespoon garlic powder 1 small Onion, chopped 1 stalk, small (5" long) celery, diced 1/4 cup, chopped carrots diced 1/4 cup grated parmesan cheese Steps Sequence Step 1 Saute onions, carrots and celery. Cook Chiken.Cook pasta. Combine cooked pasta, chicken, veggies, spices, soup and milk. Top with Parmasean Cheese and bake for 40 minutes 2 Bake at 375 degrees.