Recipe Name Beef Tips Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 pounds round 1 cup (8 fl oz) broths and bouillon (vegetable) 2 tablespoons soy sauce 4 fliud ounces burgundy 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 tablespoons Cornstarch 1/4 cup (8 fl oz) water Steps Sequence Step 1 Cube meat, brown in oil. Add all ingredients, bring to a boil and simmer for 1 hour