Recipe Name Casola de Carn Submitted by Euriol Recipe Description Lamb Casserole Quantity 1 Quantity Unit lb Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 6 pounds lamb, chopped 1/4 cup olive oil 2 cups (8 fl oz) chicken broth 1 cup orange juice 1 tablespoon cinnamon, ground 1 teaspoon cloves, ground 1/2 cup red wine vinegar Steps Sequence Step 1 Cut meat up in large bite size pieces. 2 Brown meat in olive oil in stockpot. 3 Add remaining ingredients to pot, cover with lid and let cook for 1-2 hours until meat is tender.