Recipe Name Pumpkin Dip Submitted by hollish
Recipe Description 1 (8oz) package cream cheese (try low fat!), softened 1 (1-pound) can pumpkin puree or 2 cups fresh 1 cup brown sugar or confectioner’s sugar (to taste) 1 teaspoon cinnamon ½ teaspoon ginger ½ teaspoon nutmeg 1 tablespoon orange or lemon zest Cream the cream cheese and pumpkin together in a large bowl. Stir in the remaining ingredients. Taste and adjust the sugar, if necessary. CHILL> Presentation ideas: Serve in (what else?) a small hollowed-out pumpkin, if desired. Serve with your choice of: ? apple wedges, banana rounds, cherries or other fruit ? sugar cookies, vanilla wafers, ginger snaps ? bagels, gingerbread, graham crackers
Quantity 1 Quantity Unit bowl
Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
8
ounceslight cream cheese, softened
2
cupspumpkin (canned) or mashed fresh
1
cup, unsiftedconfectioners sugar
1
teaspooncinnamon, ground
0.5
teaspoonsground ginger
0.5
teaspoonsnutmeg
1
tablespoonLemon zest
Steps
Sequence Step
1Cream the cream cheese and pumpkin together in a large bowl. Stir in the remaining ingredients. Taste and adjust the sugar, if necessary. CHILL.