Recipe Name Chili Submitted by Patti K Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 1 1/2 pounds Beef, ground, 90% lean meat / 10% fat, raw 5 cup Kidney beans, dark red, canned (1 can - 20 oz drained) 1 can (29 oz) (401 x 411) Tomato canned, puree 1 large Onion, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper 2 tablespoons chili powder 1 teaspoon black pepper 1 teaspoon salt, table 16 ounces salsa Steps Sequence Step 1 BROWN BEEF WITH CHILI POWDER 2 Put cooked beef and remaining ingredients in slow cooker. Cook on low for 8 hours or on high for 4 hours.