Recipe Name Chili with Ground Turkey Submitted by Melissa98 Recipe Description Serving size; approx. 2 cups Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 pound 97% fat free turkey breast 2 cups chili beans mild 15 oz can 1 medium (2-1/2" dia) Onion, chopped 1 1/2 cup, chopped Peppers, sweet, red/yellow/orange, raw, sliced 3 cups V8 Juice 2 tablespoons garlic minced 14 1/2 ounces diced tomatoes (14.5 ounce can) 1 tablespoon olive oil, extra virgin 2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 1. In large pot, cook turkey, onions, garlic, and peppers in olive oil until turkey is browned and no longer pink in color, about 9 minutes. Drain; return turkey, onions, garlic, and peppers to pot. 2. Add remaining ingredients except the cheese to turkey mixture; bring to boil, stirring frequently. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. 3. Uncover and simmer 30 minutes, stirring occasionally. 4. Sprinkle 1/4 cup of cheese over each serving of chili.