Recipe Name homemade tomato soup Submitted by natalienoods Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 can (28 fl oz) tomatoes canned,crushed 1 tablespoon olive oil, extra virgin 1 large Onion, chopped 1 large (7-1/4" to 8-1/2" long) Carrots, raw 1 stalk, medium (7-1/2" - 8" long) celery 1 can (10.75 oz) vegetable broth, fat free Steps Sequence Step 1 sdfsf 2 asfd 3 asdf 4 sf