Recipe Name Carrot Cake Submitted by Guest Recipe Description Quantity 1 Quantity Unit Piece Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups grated Carrots, raw 8 large eggs, white only 2 cups sugar 1 1/2 cups applesauce 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon, ground 1 teaspoon vanilla extract 1 cup, chopped walnuts 2 cups all-purpose flour Steps Sequence Step 1 1. Combine carrots, egg whites, sugar, applesauce, and vanilla. 2 Add remaining incredients and beat well. 3 Bake 40-45 minutes at 350 degrees.