Recipe Name Quinoa Veggie Pancakes Submitted by jewelsindakota Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 4 eggs Free Roaming Organic Brown Eggs 1 cup Quinoa flour 1 cup wheat germ 1 3/4 cups flour unbleached White 8 teaspoons Organic Baking Powder 2 teaspoons salt 4 cups milk, whole 1/2 cup olive oil 1 clove garlic minced 1 cup quinoa, organic, rinsed well and cooked 1/3 cups beans 1/3 cup, chopped Onion, chopped 1/3 cup, chopped Carrots 1/3 cup, chopped broccoli florets 1/3 cup Spinach, organic, chopped 1/3 cup, cubes Yam 1/3 cup Peas, frozen, thawed 1/3 cup corn, frozen organic 1/3 cup, sliced Peppers, sweet, red, raw, chopped 1/3 cup, shredded Cabbage 1/3 cup, cubes Squash - yellow 1/3 cup, chopped zucchini Steps Sequence Step 1 Chop small and stream all vegetables. Cook 1 cup of quinoa and set aside. Have prepared the cooked beans, I use a mix of black, red, and adzuki. Lentils are also good. You can use any combo of vegetables so that it adds up to 4 cups steamed. Mix all other ingredients in large mixing bowl. I put the eggs in first because I like to pick out the white things. I also use soy milk but couldn''t find it on the ingredients except in powdered form, I''m sure either is fine. After batter is prepared stir in quinoa, beans, and veggies and cook on griddle like a pancake. The batter will seem runny until all the ingredients are mixed. My toddlers gobble these up!