Recipe Name Homemade Simple Pancake Mix Submitted by BriMarie25 Recipe Description Store Mix in air-tight container, indicating the date prepared. Mix is best when used within 4 months. Quantity 4 Quantity Unit Batches, 12 pancakes each Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Homemade Simple Pancake Mix Ingredients Amount Measure Ingredient 4 cups flour unbleached, whole wheat, all-purpose 9 teaspoons baking powder (3 Tbs) 2 teaspoons baking soda 1 teaspoon sea salt (or table salt) 2 2/3 tablespoons sugar - Organic cane juice crystals (2Tbs and 2 tsp) Steps Sequence Step 1 Sift flour into large mixing bowl. 2 Add remaining dry ingredients. 3 Mix thoroughly with wire wisk or pastry cutter. 4 Move mix to air-tight container. Label container with date prepared. Mix is best when used within 4 months. Pancake Batter Ingredients Amount Measure Ingredient 1 cup, poured from box Homemade simple pancake mix 1 cup 1% milk 1 egg Free Range Organic Brown 1 tablespoon olive oil, extra virgin Steps Sequence Step 1 Pre-heat griddle or skillet to medium/medium high heat. 2 Combine all liquid ingredients in small/medium mixing bowl, stir well. Add liquid ingredients to dry ingredients in large mixing bowl and stir well with wire wisk or electric mixer. 3 Spray pre-heated cooking surface with canola or olive oil cooking spray. 4 Add batter to heated cooking surface, 2 Tbs per pancake. Allow to cook until bubbles form in the center of the batter, then flip pancake. Continue cooking to desired taste/texture.