Recipe Name Cranberry Almond Crackers Submitted by jessik Recipe Description A light, double bake cracker that is great with spreads or on its own. Quantity 48 Quantity Unit pieces Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 2 cups flour unbleached 2 teaspoons baking soda 1 teaspoon salt 2 cups buttermilk 1/4 cup, packed brown sugar 1/4 cup honey 1 cup cranberries, dried, juice-sweetened 1/4 cup wheat germ 1 cup, whole almonds 1 teaspoon vanilla extract 1/4 teaspoons cinnamon, ground Steps Sequence Step 1 Preheat oven to 350 degrees F. 2 In a large bowl, stir flour, baking soda, and salt. Add the buttermilk, brown sugar, and honey and stir just to blend. 3 Add the cranberries, wheat germ, almonds, vanilla, and cinnamon. Stir until just blended. 4 Pour batter into two greased 4 x 9-inch loaf pans. Bake for 45 minutes until golden brown and springy. Remove the loafs from the pans and cool completely on a wire rack. 5 Reduce oven temperature to 300 degrees F. 6 When the bread is completely cool (you can also freeze it) slice it as thinly as possible. Place the slices on an ungreasesd cookie sheet. 7 Bake the slices for 15 minutes. Flip them over and bake for an additional 10 minutes until crisp and golden. 8 Remove from the oven, cool, and enjoy.