Recipe Name Pumpkin Bread Submitted by Guest Recipe Description moms recipe with ginger Quantity 2 Quantity Unit loaf pans Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 cups pumpkin puree, canned 4 eggs eggs, 1 cup Oil, canola and soybean 2/3 cup (8 fl oz) water 3 cups sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon, ground 1 teaspoon nutmeg 1/2 teaspoon cloves, ground 1/4 teaspoon ground ginger Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans 2 In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. 3 Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.