Recipe Name Hungarian Paprika Chicken with Spaetzl Submitted by aokdorys Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Hungarian Paprika Chicken Ingredients Amount Measure Ingredient 1 cup, chopped Peppers, sweet, red/yellow/orange, raw, sliced 1/2 large White Onion, chopped 3 tablespoons olive oil 3 breasts, bone and skin removed 4 oz. chicken breasts 2 tablespoons Paprika, smoked 1/2 cup sour cream 1 can mushrooms sliced, canned, drained 1 can (16 fl oz) tomatoes canned, diced 1 1/2 cups (8 fl oz) water Steps Sequence Step 1 Chop onions and peppers. Place olive oil,onions and peppers in frying pan and cook until the onions are translucent and peppers are soft. Add chicken and cook 5 min. stiring once or twice. Add paprika and mix to coat chicken until it is red. Add water, tomatoes and mushrooms. Simmer 15 min. or until chicken is done. Add sour cream and serve hot over Spaetzl. Hungarian Spaetzl Ingredients Amount Measure Ingredient 2 cups all-purpose flour 2 large eggs 1 cup (8 fl oz) water-tap water or distilled 1/2 teaspoon salt Steps Sequence Step 1 Mix all ingredients and drop by spoonful into boiling water. Spaetzl is finished when it floats to the top. Remove and drain well. Spinkle with oregano.