Recipe Name Gazpacho Submitted by dinkydane Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 6 medium whole (2-3/5" dia) tomatoes, peeled and chopped 1 small Red onion, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) red bell pepper, diced 2 stalks medium (7-1/2" - 8" long) celery, chopped 2 tablespoons chopped Chives 1 medium Cucumber, peeled & seeded, chopped 1 clove garlic minced 1/4 cup red wine vinegar 2 tablespoons fresh parsley, chopped 1/4 cup olive oil 2 teaspoons sugar 1/8 teaspoon tabasco depending on taste 4 cups tomato juice 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce Steps Sequence Step 1 Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight allowing flavors to blend. Omit Worcestershire sauce for vegetarians.