Recipe Name Pot Roast Submitted by Guest Recipe Description Quantity 0 Quantity Unit 1 stock pot Prep Time (minutes) 15 Cook Time (minutes) 300 Ready In (minutes) 315

Ingredients Amount Measure Ingredient 4 pounds shoulder 4 cups strips or slices Carrots, sliced into thin coins 4 large (3" to 4-1/4" dia.) potatoes cubed 1 medium (2-1/2" dia) Onion, chopped 2 tablespoons seasoning salt, Lawreys 3 tablespoons garlic powder 10 cups (8 fl oz) water Steps Sequence Step 1 Fill stockpot with water 2 Cut up vegetables to desired sizes 3 add roast to pot along with vegetables 4 cook over low heat for approx. 5 hours