Recipe Name Butternut squash soup Submitted by Mankiewicz Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 tablespoon butter 1/4 cup, chopped Onion, chopped 4 cups, cubes Squash, winter, butternut, raw 4 cups chicken broth, fat free, Health Valley 2 tablespoon brown sugar Steps Sequence Step 1 saute onion in butter. Add 3 lbs. squash cubes with 4 cups chicken broth and 3 sage leaves. Boil 20 minutes until squash is soft. Puree 2 cups at a time. Return to pot and add cream, brown sugar, cinnamon and nutmeg over low heat. Add salt and pepper to tast