Recipe Name Cranberry Torte Submitted by Guest Recipe Description Pretty and light torte using fresh cranberries. Quantity 1 Quantity Unit 9" torte Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1 cup granulated sugar 1/4 teaspoon salt 2 cups, whole cranberries (fresh) 1/2 cup, chopped nuts 1/2 cup, chopped nuts, ground 2/3 cup applesauce, unsweetened 2 large eggs 1 teaspoon almond extract Steps Sequence Step 1 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. 2 2. Beat together the applesauce, eggs, and almond extract. Mix in the flour, ground nuts, sugar, and salt. Stir in the cranberries reserving 2/3 cup. Spread the batter into the prepared pan. Stud the top with reserved cranberries pushing each 2/3 into the batter. 3 3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm or cold, with or without whipped cream or ice cream.