Recipe Name
Mahi-Mahi
Submitted by
Guest
Recipe Description
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
20
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
5
spears large (7-1/4" to 8-1/2")
Asparagus, 8 ounces of thin spears in 2-inch slices
1
fillet
mahi-mahi
1
Potato medium (2-1/4" to 3-1/4" dia)
Potatoes, red, flesh and skin, baked
1
head, medium (6" dia)
Lettuce, iceberg
5
1/2
tablespoons
Ranch Dressing mix, Hidden Valley package
Steps
Sequence
Step
1
Asparagus, 8 ounces of thin spears in 2-inch slices
2
mahi-mahi
3
Potatoes, red, flesh and skin, baked
4
Lettuce, iceberg add Ranch Dressing mix, Hidden Valley package