Recipe Name TOMO's Alfredo Sauce Submitted by tomo Recipe Description A satisfying sauce you will never forget can use on any type of pasta - dry or fresh Quantity 8 Quantity Unit Servings Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3/4 cups unsalted butter, cold 2 cups cream, half and half; can use fat free 2 cups Milk 2% 1/8 teaspoon organic nutmeg, ground 1 cup freshly grated parmesan 1/2 cups crumbled, not packed Cheese, blue, gorgonzola 16 ounces romano cheese 4 large egg yolks Steps Sequence Step 1 Melt butter or margarine in a saucepan over medium heat 2 cream, half and half; can use fat free, stirring constantly and Milk 2% 3 Stir in Nutmeg,Parmesan Cheese,Blue Cheese and Romano Cheese Stir constantly until melted 4 Mix in egg yolks. 5 Simmer over medium low heat for 3 to 5 minutes 6 Serve hot. Idea: Place in small crock pot to keep wark and liquid