Ingredients
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Amount
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Measure
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Ingredient
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| medium (7" to 7-7/8" long) | bananas | | cup | flour unbleached | | cups | Quinoa flour | | ounces | Tofu, silken, soft | | teaspoons | salt | | teaspoons | baking powder | | teaspoon | baking soda | | cup | Soy milk | | tablespoon | vanilla extract | | cups | turbinado sugar |
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Steps
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Sequence
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Step
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| 1 | blend tofu with water until eggy consistency, measure 1/2 cup out of mixture and place in bowl with bananas, soy milk, and vanilla. Blend well. | 2 | In separate bowl, sift together dry ingredients | 3 | Mix wet and dry ingredients until well blended | 4 | Pour into two loaf pans and bake at 350 for 45-50 minutes. |
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