Recipe Name Gloria's Low Cal Banana Bread Submitted by Gloriamong Recipe Description I created this recipe by combining the Splenda website's banana bread recipe with a sour cream banana bread recipe on allrecipes.com, and making a few adjustments of my own (whole wheat, yogurt in place of sour cream). They are as low calorie as you can make them, I think, but ooh still so good. Quantity 4 Quantity Unit 7 x 3 inch loaf pans Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3/4 cup Margarine, Earth Balance, non hydrogenated 3 cups granulated sugar substitute (splenda) 2 cups (8 fl oz) Greek yogurt 1 cup eggs, white only 6 medium (7" to 7-7/8" long) ripe bananas (mashed well) 4 1/2 cups wheat flour, wholewheat 3 teaspoons baking soda 1 1/2 teaspoons salt 2 teaspoons vanilla extract 3 teaspoons cinnamon, ground Steps Sequence Step 1 Preheat oven to 300 degrees F (150 C). Grease four 7 x 3 inch loaf pans. (I used cooking oil spray. 2 In a large bowl, cream Smart Balance margarine and 3 cups Splenda granulated sugar substitute. I used a fork since the mixer would have blown the lightweight Splenda everywhere. Then mix in the egg whites, mashed bananas, plain yogurt, vanilla, and cinnamon. Use a mixer to mix all that and then mix in salt, baking soda and flour, stirring with a wooden spoon. I had to use some firmer bananas since I didn''t have enough ripe ones, so to get all the lumps out I used a blender to mash the banan 3 Divide into prepared pans and bake for one hour, until a toothpick inserted comes out clean.