Recipe Name Pumpkin Bars Submitted by miatx Recipe Description Quantity 11 Quantity Unit Bars Prep Time (minutes) 15 Cook Time (minutes) 33 Ready In (minutes) 48

Ingredients Amount Measure Ingredient 1/2 cup pumpkin (canned) or mashed fresh 1/2 cup (8 fl oz) Agave syrup 2 eggs Free Roaming Organic Brown Eggs 1 cup Almond flour, Bobs red mill 1/4 teaspoon sea salt (Celtic or Real Salt are best) 1/2 teaspoon baking soda 1/4 teaspoon cinnamon, ground 1/4 teaspoon nutmeg, ground 1/4 teaspoon cloves, ground Steps Sequence Step 1 In a food processor, combine pumpkin, agave, and eggs and pulse for 2 minutes. 2 Pulse dry ingredients into wet for a full minute, until well combined. 3 Pour batter into a greased 8X8 baking dish. 4 Bake at 350 degrees for 30-35 minutes. 5 Serve naked or with whipped cream.