Recipe Name chicken and rice soup Submitted by Guest Recipe Description a fun alternative to chicken noodle Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 cubes chicken bouillon cubes 4 thighs, bone and skin removed Chicken thighs, meat only 2 medium Carrots, raw 2 stalks large (11"-12" long) celery 1 can (303 x 406) corn, canned, drained 6 cups (8 fl oz) water 3 cups Rice, white, long-grain, parboiled, dry, enriched Steps Sequence Step 1 boil chicken. make rice. Boil 6 cups of water, add boullion. Slowly add vegetables chicken and rice. let cook for 20 minutes or so. Season to taste and serve