Recipe Name Salmon patty cake with Red Peppers and Italian seasoned Panko Submitted by crgluck Recipe Description Michael liked this Quantity 4 Quantity Unit patties Prep Time (minutes) 10 Cook Time (minutes) 4 Ready In (minutes) 14

Ingredients Amount Measure Ingredient 6 ounces salmon, canned, drained 1 large eggs, beaten 1/3 cup Panko bread crumbs 2 tablespoons mayonnaise, made with olive oil (Hellmans) 1/4 cup, chopped Peppers, sweet, red, raw, diced 1/3 cup Bread crumbs, dry, plain 2 tablespoons olive oil, extra virgin for "frying" Steps Sequence Step 1 Mix lightly together salmon, finely diced sweet red pepper, olive oil mayonnaise, seasoned Panko breads. Add in lightly beaten egg. Shape into 4 balls and roll into plain fine bread crumbs. Place in hot skillet with small amount of olive oil and flatten. Cook until brown on each side.