Recipe Name Easy Asian-Style Chicken and Rice Submitted by kirk050992 Recipe Description This is a very good "stir-fry" recipe. You will also need 1 package (1.25 ounces) teriyaki seasoning mix for this recipe. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 tablespoon Oil, canola and soybean 1 pound, raw Chicken boneless skinless approx 4 breasts 10 3/4 ounces Golden Mushroom Soup 1 1/2 cups (8 fl oz) water 2 cups Vegetables, frozen, broccolli, carrots, califlower 1 1/2 cups uncooked instant white rice Steps Sequence Step 1 Heat oil in 10-inch skilled over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove from skillet. 2 Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.