Recipe Name Creamy Tomato & Chicken Stew Submitted by Guest Recipe Description This is a recipe I had found while doing Weight Watcher's years ago. I'm not even sure where I found it, but it was so good, we continue to use it today. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup, pieces or slices Mushrooms, Sliced-package 8 ounce 1 tablespoon Margarine, light 2 cups, chopped or diced 6 Chicken breasts boneless skinless 2 small Onion, chopped 2 cloves garlic minced 1 can (16 fl oz) tomatoes canned, diced 1 cup chicken broth, fat free, low sodium 1 cup fat free half and half 1 tablespoon parsley flakes 4 slices cooked bacon, cooked and drained of fat 3 medium (2-1/4" to 3-1/4" dia.) potato, diced Steps Sequence Step 1 Cook bacon, remove 2 Steam chicken breasts until cooked through. 3 Melt 1/3 of the margarine. Ad mushrooms and cook until slightly done. 4 Add remaining margarine and melt. Add onions and garlic to mushrooms and continue to cook over medium heat until onions are softened. 5 Add tomatoes, chicken broth 6 Simmer 25 minutes. Then add salt