Recipe Name Stuffed Jalapenos Submitted by Shanikate Recipe Description A great alternative to high calorie restaurant versions. Quantity 24 Quantity Unit halfs Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 ounces chorizo 1 cup pieces mushrooms, chopped 1/2 medium (2-1/2" dia) Onion, chopped 1/2 cup, shredded mexican cheese, shredded 1/2 cup cream cheese, softened 12 peppers jalapeno pepper Steps Sequence Step 1 Cook chorizo in skillet until done and drain off fat. Add the mushrooms and onions to skillet and saute until onion is clear and done. Stir back in the chorizo. 2 In a mixing bowl, combine chorizo mixture, cream cheese, shredded cheese, and a good pinch of salt and pepper. 3 Half the peppers vertically. Use a paring knife to cut and scrape out as much of the white membranes and seeds in each pepper as possible. 4 Stuff each pepper with cheese mixture. Line up the stuffed peppers on a baking sheet. Bake at 400 for 15 minutes until peppers soften and cheese browns and bubbles.