Recipe Name Hot Stuff Submitted by Shanikate Recipe Description Hot Pork Verde Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 3 pounds shoulder 1 1/2 teaspoons salt 1 teaspoon oregano, dried 1/2 teaspoon Spices, ground cumin 18 teaspoons Red Chili Sauce 2 cups (8 fl oz) water 1 can (28 fl oz) tomatoes canned, diced 1 teaspoon salt 10 tablespoons Green chiles, 4 oz canned chopped with liquid 4 cloves garlic minced Steps Sequence Step 1 Cut pork into bite size pieces 2 Bring pork, water, salt, oregano, cumin, and hot sauce to a boil. Simmer for 1 1/2 hours. Be careful not to let it get too dry. 3 Add tomatoes, green chilis, salt, and garlic. Simmer 30 minutes. You can thicken with cornstarch if desired. 4 serve with flour tortillas