Recipe Name Lemon-Tarragon Chicken Toss Submitted by Guest Recipe Description Pasta recipes are healthy with Ronzoni Healthy Harvest®.It's delicious pasta with whole grain goodness in every bite. Try it tonight with one of these easy recipes. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 6 ounces linguine 2 cups, chopped broccoli florets 1/2 cups chicken broth (10.5 ounce can) 3 tablespoons lemon juice, more to taste 1 tablespoon honey 2 teaspoons Cornstarch 1/4 teaspoon white pepper 1 breast, bone and skin removed chicken, cut into strips 2 teaspoons olive oil 1/2 cup, grated Carrots, shredded 1/2 teaspoon dried tarragon Steps Sequence Step 1 1. Cook pasta according to package directions, adding the broccoli or cauliflower for the last 4 minutes of cooking. Drain. 2 2. Meanwhile, in a small bowl combine broth, lemon juice, honey, cornstarch, and white pepper; set aside. 3 3. In a large nonstick skillet stir-fry chicken in hot oil for 3 to 4 minutes or until no longer pink. Stir cornstarch mixture; add to skillet. Cook and stir until thickened and bubbly. Add carrot and tarragon; cook 1 minute more. 4 4. To serve, spoon chicken mixture over pasta. If desired, garnish with lemon slices. Serve immediately. Makes 4 servings.