Recipe Name Gluten Free Fruit Crisp Submitted by cdriver Recipe Description Based on Gluten-Free Baking Classics, this recipe uses canned pie filling. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cans cherry pie filling 2 cups Rice flour, brown 5 1/4 tablespoons potato starch 1/3 cup Tapioca flour 1 1/2 teaspoons cinnamon, ground 1 teaspoon xanthan gum 1/2 teaspoon salt 1/2 cup, packed brown sugar 1/2 teaspoon allspice, ground 2/3 cup butter 1 oz (24 whole kernels) almonds (unsalted, coarse chopped) Steps Sequence Step 1 Pour pie filling into greased 9 x 12 baking pan. Combine topping ingredients. Cut in cold butter with pastry knife. Sprinkle topping evenly on top of pie filling. Bake in 350 oven for 30 minutes.